Tuesday, September 25, 2012

Corregidor Island Revisited in 48 hours

10 years - it has been that long since me and my husband set foot in this tadpole-like island guarding Manila Bay. I have always wondered how this carefully crafted fortress will be like after time has taken its toll in its already war-beaten landscape and if there is something more that this small island has left to offer me after being there already? How will I feel if I stepped again in its hallowed ground? Will it be as memorable as last time?
 Finally, an opportunity to answer these questions paved its way after a decade. 
All I need to do is give another 48hrs of my life to this historical site. 
Will it still be worth my time this time around?

Corregidor island ruin - 2012

Friday, September 21, 2012

Sweet skills from Henry Sison Culinary School


Let's talk about something sweet today. I've been blogging about my food trips around Manila's Chinatown lately that I feel we should clear our palettes with my "sweet" experience from the Henry Sison Culinary School. 
I've always wanted to try and get my hands dirty(?!) woops, I think the better words are ---> whiten with flour and my apron fully dusted with sugar while I learn how to bake and create wonderful edible fondant artworks. ^_^. 
To start off my journey to the world of fondants, I picked to attend their cupcake workshop taught by Chef Aggy Villabona. 

Banana cupcakes

Tuesday, September 18, 2012

Happy Veggie Restaurant, Binondo, Manila

Following my previous post about What to eat in Binondo, a guided tour organized by our friend Michael, I suddenly remembered eating at this vegetarian restaurant a couple of months ago when we were scouting for a parking space near Soler Street in Binondo. The food was so tasty that I didn't notice that what I was eating were actually vegetables. 

Happy  Veggie Restaurant, Binondo-Manila (sweet and sour eggplant)

Monday, September 17, 2012

What to eat: Binondo, Manila Chinatown

Whenever I visit Binondo, it is a never-ending journey of discovery and a test of self. The place may be a little overwhelming at first. You may find yourself one rainy June walking in an ankle deep charcoal-colored mud, inhaling that signature smell of sewers brought by the garbages in its now clogged but once magnificent canals, the super overcrowded streets especially during the "ber-months" (October, November, December) where you literally have to muscle people to get through the next shop, the hazard and hassle of finding a parking space or commuting during peak season and rush hour, and of course the constant mental battles between you and your anxiety attacks brought by fear of being mugged or falling prey to pickpockets. But, like many people who have fallen in love with Binondo, the secret to appreciating its beauty is to look beyond its rough facade and discover that there is a harmonious order well at play amidst the rowdiness (more like a dance) that a little open-mindedness, preparation and research can unlock. And the reward once we figure them out? ...definitely a unique experience, great value for our hard-earned money, loads of huge blue plastic bags filled with cheap items of almost everything and thanks to a Fil-Chi friend, an affordable food haven of chicken, eggs, teas and dumplings. Having mentioned food, let me show you some of the places our good friend Michael shared with us one Saturday afternoon when we roamed around to eat in the oldest Chinatown in the world.....^_^